Profile
High on the Hog: How African American Cuisine Transformed America
RATING7.5 / 10
GENRESDocumentary
YEAR2020s / 2021
SEASONS2
LANGUAGEEnglish
COUNTRYUnited States
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Nuclear Family
NUCLEAR FAMILY
7.2  —  DOCUMENTARY
Worn Stories
WORN STORIES
6.7  —  DOCUMENTARY
Curse of the Chippendales
CURSE OF THE CHIPPENDALES
7.0  —  DOCUMENTARY
Hip Hop Uncovered
HIP HOP UNCOVERED
7.1  —  DOCUMENTARY